GREGORIAN CELLAR

RHINE RIESLING FROM BADACSONY 2008

 

 

 

Rhine Riesling 2008

We recommend this Rhine Riesling from Badacsony to complement fish, poultry sings or any other dishes made of white meats.

It should be served at 10-14 °C.

dry, quality white wine
Alkohol content: 12,5%

Rhine Riesling 2009

The vintage 2009 Rhine Riesling from Badacsony matches best with dishes from rabbit, roast duck. It is also great with goose-liver.

It should be served at 10-14 °C.

semi-dry, quality white wine
Alkohol content: 12,5%

GREGORIAN CELLAR

RHINE RIESLING FROM BADACSONY 2009

Rhine Riesling 2011

GREGORIAN CELLAR

RHINE RIESLING FROM BADACSONY 2011

Our Rhine Riesling from Badacsony (vintage 2011) matches well with vegetable starters, dishes from egg, or meals from mussels, shrimp or crab.

It should be served at 10-14 °C.

semi-dry, quality white wine
Alkohol content: 12,5%

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