GREGORIAN CELLAR

CHARDONNAY FROM BADACSONY 2007

 

 

 

Chardonnay 2007

Our Chardonnay from the year 2007 matches best with cold starters, cheese and pâtés.

It should be served at 10-14 °C.

dry, quality white wine
Alcohol content: 14%

Chardonnay 2009

We recommend the vintage 2009 Chardonnay from Badacsony for fish dishes, especially for a special hungarian course made from carp, "Rácponty". It also matches great with catfish stewed with paprika, grilled cheese or with the fresh cheese of cold starters.

It should be served at 10-14 °C.

dry, quality white wine
Alcohol content: 14%

GREGORIAN CELLAR

CHARDONNAY FROM BADACSONY 2009

Chardonnay 2011

GREGORIAN CELLAR

CHARDONNAY FROM BADACSONY 2011

The 2011 Chardonnay from Badacsony is great after chocolate pastries or meals containing apple and cinnamon.

It should be served at 10-14 °C.

semi-sweet, quality white wine
Alcohol content: 14%

back